Rasa Nusantara

Wedding cake is a tradition that can be traced back many centuries, in fact many ancient Rome. Cake will be baked wheat or barley and then broke above the head of the bride as a sign of fertility. Over time, then the tradition of a small cake on top of another stack, and finally, during the reign of Charles II of England, became a tradition to ice this cake with white sugar should.

Today the wedding cake is one point for every bride’s big day talking, and the tradition of white wedding cake of ice was gone. contemporary wedding cake of all, taste colors, decorations, shapes and sizes. So where do you start when trying to determine what works for you and your wedding cake? We’ve compiled some tips to help one of the most delicious cake decisions you make today!

1. Type

Sponge or fruit? Cheesecake or chocolate? You are free to choose! But if you want your wedding cake as dessert at the wedding breakfast, then something different from the traditional fruit cake would be better. If you disagree with a sweet tooth, why not try a layered cheesecake! Looks great and tastes great!

2. Size

How many people you are hosting your wedding reception? Do you think they have a cake to take home, and whether you want to keep the level up to enjoy – including traditions determine – the birth of your first child? These are all questions should ask yourself before determining the size of your cake. But the rule of thumb is one part or cupcake per guest, and then add on a surplus that you need the number. Your caterer will be able to guide you on the portion sizes, and finally, the size of the final cookie.

3. Decor

Simple or ornate and fussy? The cake really reflect your personality as a couple, but this does not mean the rules. Not take into account how much attention to detail that you pay for the rest of your days. Same amount of effort must be spent on the cake! After all, people will shoot you cut it, talking about it, pointing out, eating and so on and so you can be happy that it fits your personality and the rest of your days.

4. Themes

The theme of your cake re, following the theme of the day. You can be a sweet flower varieties that are the same as your bouquet, or icing in the color of bridesmaid dresses. Consistency is important, and there must be something that connects the cake for the event.

5. At presentation? And how? Traditionally, the cake is served after dinner and just before the first dance, but you have a double-up your cake as your dessert and save the cost of catering. Some brides choose to have the cake and then cut to surprise the guests to leave the evening for the catering and serving pieces for guests to take? Whatever you want, decide at what point you want a cake that will actually eat, and decide you cut and serve time than that.

All tips are just that: tips. At the end of the day, it’s your wedding, and what you say, go! Just enjoy the meal, and make sure you save us a slice

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