Posts Tagged ‘mushrooms’
Making Wild Mushroom Pizza at Home
Just hearing the word “pizza” is often enough to make our mouths water with anticipation and our stomachs complain intense hunger. Most of us have only one or two types of family meals is preferable to all others, but there are countless types of specialty pizzas that you can do at home and experience.
Instead of the usual white button mushrooms, why not make some mushroom pizza for your next family reunion or special occasion? Oven roasting one or two types of wild mushrooms, including options such as oyster, portobello, shiitake and other varieties, and other expenses, such as onions or roasted peppers and goat cheese or feta cheese.
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The perfect combination taste from steak and beer pie
Steak is very traditional steak and beer pie got an extra touch of luxury and taste with the addition of oyster and brown mushrooms. This recipe can be used with most medium to dark beer, including Guinness Stout, or even replaced by red wine. I prefer to use a good dark beer.
Material
* 1 kg beef
Oysters * 12
* 250 g brown mushrooms
* 2 medium onions
* 2 tablespoons fresh thyme leaves
* 300 ml beef stock
* 300 ml beer, chocolate, beer or red wine
* 45 ml extra virgin olive oil
* 30 grams butter
* 2 tablespoons flour
* Sea salt and black pepper
* 400 grams puff pastry
* 1 egg
