You may have eaten chicken breasts before frying chicken and tested rubber, hard and dry. breast mass of fried chicken well supposed to be inside very soft and tender and crispy on the outside. So how? It’s really no secret. Fried chicken breasts cooking is fairly simple if you know the correct steps and techniques.
The use of a tool for tender meat, pound each breast to have a uniform thickness. If you prefer to be very thin, you look at half of face with two thin pieces. Hit the chicken breasts are sure that the chicken cooks evenly and completely. For best results, keep the chicken in a mixture of herbs and buttermilk overnight to soften the season the chicken breasts. The process adds flavor and makes them tender and moist when cooked.
Remove chicken from marinade, drain the chicken and top coat in flour. Otherwise, you can dredge the chicken in the egg before coating with flour. Place chicken in a covered tray and place in fridge to rest for about 15 minutes before frying. add some additional clarity on the outside, add some bread crumbs, bran, crushed chips or crackers, cereal or sugar crushed into flour mixture.
Heat the oil in a heavy saucepan until almost smoking point. Use oil with a high smoke point like peanut oil. Add the chicken pieces in oil gradually. Leave a piece of chicken to start cooking before adding another. When the first part has come to appoint where the paste turns brown on the outside, usually about 5-8 minutes, turn the chicken and finish cooking. Chicken breasts cooked when it should be white and juices should be light colored. Do not cover the chicken with a lid, but a splash screen is proposed. Turn the chicken once, unless necessary.
Place fried chicken on a rack sitting on a baking sheet and place in oven preheated to 200 F. The oven remains hot chicken while frying remaining pieces arrival. Place on a rack also allows the chicken to drain excess oil. Otherwise, remove the chicken from hot oil on a plate lined with paper towels to catch the chicken with oil and marinate for a few minutes before serving.