Rasa Nusantara

Have you heard about the ‘Rendang’? Indonesia cuisine, Malaysia and Singapore should be familiar with these foods. As a main course, Rendang held hundreds of years ago. So, what is ‘Rendang’? and what he made of?

Rendang is a dish from Minangkabau (an ethnicity of the island of Sumatra in Indonesia) is made of mostly beef, but also chicken, duck and buffalo. Food is very important and often served on ceremonial occasions, weddings and honored guest. meal would be complete without Rendang. But no beef dish every day because it is special. Not every Rendang beef that is made exactly the same sentence, it depends on who makes it. The main recipe, except beef, coconut milk pressed from cooked and cooked to a meeting with a small fire that dries up and is golden brown and dry. An exclusive herb to be the Minangkabau. Bring at least three hours to mixed with each other and the food is so aromatic beef and spices.

Actually there are two types of Rendang, dry and wet. This dry rendang can be kept for 3-4 months. There will be a different taste when you heat it at least once during the three days. While a wet, called Kalio be stored for one month in the same manner to keep. This is usually eaten with rice or rice cake.

Yes, you can imagine how tasty beef Rendang is this? Make it one of the unforgettable taste of Indonesian foods of ancient origin. It is a kitchen for people who have a good taste in food ingredients. Are you interested to taste?

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