Rasa Nusantara

We hear it everywhere today. Green building, green shopping, organic vegetables, organic farming, organic beer, organic that this organic food !

Healthy food Is it really necessary or just a marketing gimmick for the company to charge us a premium product? Is it really for the earth or it is directed only to fatten corporate wallets and give us the illusion that we are better people?

Well, I’m no expert on beer. But here’s the truth, when you’re really down and dirty with this. Is there any truth in it. Plastic sucks. Period. We must abandon the Earth. So reusable bags instead of plastic bags is certainly very valuable. Plastics pollute the earth, never lost. Millions of tons of plastic products from time to time we will NEVER lose, and it’s not a super natural. We play around with Mother Nature, so it should stop.

But that’s not true about everything we see and hear. We use organic vegetables are grown in the manure or not is more a preference call. Are you OK with farmers to increase production with fertilizer? So what’s wrong with fertilizer? Chemicals are everywhere, so why pay a premium just to prevent them from fruit?

Now, if you think they taste better, it’s a different issue. But several taste tests have proven that organic vegetables not feel so much better than normal. And I’m not just saying that. MNN.com a test to compare the taste of organic, cheese, eggs and carrots as well as many other people. They cook over New York came out and later enjoy a regular and then the organic one. Each chef has a restaurant that specializes in materials that they feel. The eggs and organic eggs tasteoff women – who do not have a taste like sulfur that regular supermarket eggs. The absence of these chemical taste extra plus. Carrots and cheese for all, not into the case. Carrots supermarkets very sweet, so a higher ranking and supermarket cheese was huskier and better too.

The conclusion is that with cheese, culture is used to produce cheese and aging makes a big difference in taste than whether they are organic or not. With carrots, sweet, often have more to do with the land and territories that carrots come from, conditions of temperature, etc. make a greater impact on the taste.

So the next time someone tells you that they buy organic because it simply tastes better, feel sorry for them. But if they really believe in a sustainable living and that’s why they do it, envy and copy it!

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