Rasa Nusantara

I can say that Indonesia is a paradise for gourmets. You can find these types of food from local to international cuisine. But if you travel to Indonesia, do not waste your money on something other than the taste of indonesian cuisine. Eating foods that Indonesia would be an interesting experience. The diversity of the country takes you to sample different dishes. Each ethnic group in Indonesia is rich country using the entire array of spices, but each has its own combination taste: spicy, sweet, hot and sour.

Padang cuisine (or call it cuisine Padang Indonesia) is probably the most popular across the country. Padang or Minangkabau of West Sumatra’s capital city. Local typical they are very tasty and you can find them in every restaurant in the Indonesian region. Padang / Minang restaurant that is easily recognizable by the basin of food neatly stacked in their windows. What makes them unique is how they serve the food. When you come to the restaurant (especially large), the waiter will come to you with a variety of dishes all deftly balanced on the left arm and will eat at the table in a sort of Asian buffet. Then you can choose foods that you want to eat … They bring up different dishes of stewed meat, fish, eggs, chicken and curry.

Famous specialty-foot water is Rendang Padang beef dishes encrusted with dried herbs cooked for a long time in the coconut milk. But they have some other delicacies like dendeng Balado – the beef is served with hot chili sauce and curry leaf fern – fern tips curry cooked with coconut milk and red snapper. But remember, some very spicy Padang food. To cook 300 grams to 1 kg of meat chili unusual. If you are a fan of spicy food, this is definitely for you. If you do not have to worry, they usually serve chili sauce, or as an Indonesian called it “chili”, separately and used as spices or dips.

Manado, North Sulawesi is an island where most of the cultivation of coffee, coconut, nutmeg and cloves are big money receivers. Indonesia Minahasa others think that food should be covered with sambal to taste. they want Ayam Bakar Rica Special (fried chicken) are usually very challenging. Another traditional dish is a popular Manado Porridge – rice porridge with various spices and side dishes such as ground chicken, soy sauce, dried anchovies, and fried shallots and chopped chilli, of course.

If you liked the food less spicy, some regions in Java have. Such as Jakarta foods taste sweet as every dish seems to be the palm sugar and soy sauce (soy sauce). Stew – beef Dutch choke inspired by Chinese-Indonesian soy sauce, nutmeg and cloves – is one of their specialties. special fried rice (fried rice) and fried noodles (fried noodles) comes from China, but later adapted to the taste of Indonesia until the people of Indonesia is famous specialties. If Bami Goreng Nasi Goreng and can be found in almost every restaurant in the country.

In Yogyakarta, Central Java, Rice gudeg dishes made from young fruit and jack-boiled eggs cooked in coconut milk with a mixture of spices, as sweet, Fried Chicken Kalasan – local organic free-range chicken cooked in spices (coriander, garlic and coconut pecan ) and then baked, served with a salad of raw vegetables and sambal.

When you travel to East Java, Surabaya direction, you will find a different kind of traditional dishes. Sate Madura, a chicken satay from Madura (an island in East Java) is one of them really popular. Even one of the most popular dish throughout Asia. Then there are Soto Ayam Madura – chicken soup, Rawon – delicious beef soup that is black because it is made of kluwak (Pangium edule) beans, Rujak cingur – a mixture of raw and cooked vegetable salad served with boiled beef snout (cingur) and watered with sauce made from peanuts, chili and shrimp paste (shrimp paste), Lontong Racing – A healthy vegetarian dish contains a compressed (rice cake), fried tofu, lentho made from red beans, bean sprouts and sweet soy sauce and tofu mix – beef soup beef mixed with fresh vegetables, cassava cake, serving a mixture of tofu and dried shrimp paste (shrimp paste), chili and garlic.

Bali as a tourist of the most visited in Indonesia is filled with five-star hotels and villas in all regions, but that does not mean only the realm of international cuisine. There are two typical Bali, Pig, Duck Roll Betutu. Roll pork is roasted suckling pig with crispy skin. Most Indonesian people do not eat pork, mainly Muslims. But here, eat pork, because the majority of Balinese are Hindu, and they do not eat beef. Betutu duck is a duck delicacy, where poultry is marinated with herbs and spices, wrapped in banana leaves and then cooked over low heat. You can also try typing or they call it satay Bali Sate Lilit is made from minced fish meat with grated coconut, shrimp paste, garlic, chilli, lime leaves and salt to a mixture, as a sticky dough and then around the spears of fresh lemongrass to prepare as skewers, and cook them on the fire comes from coconuts instead of charcoal. It will be presented with mild or spicy sauce.

Travelling in Indonesia can be a real challenge to the curiosity of your cooking. This land provides not only beauty but also damages your craving for good food. If you want something different feel, then Indonesia is the right place. As a country with more than 17,000 islands, Indonesia is a good food paradise awaken your senses.

Incoming search terms:

• food indonesia
• recipe traditional food made in indonesia
• kinds of indonesian food
• food of indonesia
• famous FOOD IN indonesia cuisine
• food from indonesia
• indonesia cuisine
• type of Indonesian food
• kind of indonesian food
• types of indonesian food

No related posts.