Start with about 10 to 12 drumsticks, salt and pepper and 2 tablespoons butter
Use 1 / 3 cup of each type of barbecue sauce while mixing until you have about 2 / 3 cup. You can mix more or less depending on your personal preferences and how to prepare chicken.
Use your choice of barbecue sauce: Yes, I use Jack Daniel BBQ and mix with barbecue sauce Chinese Padang, which is pretty good. You can usually find this sauce in the food without much international grocery store. In fact, if you are in this section is usually a large selection of barbecue sauces very good to see and feel not only for what I use, just to taste the different sauces, as they are all very good.
(If you have experience with flavors, you can be sure of liquid smoke or Worcestershire sauce or soy sauce to add zip to the flavor.)
I then sprinkle spices McCormick (mesquite grill) on the final product, for an extra zing.
Preheat oven to about 360 degrees Fahrenheit.
In the meantime:
Chicken in a baking dish about 13 cm long. I think to use is the best choice of glass baking pan for this dish. I use my recipes mussels and Correll are always perfect and the dishes are easy to clean.
Melt butter in microwave and drizzle a tablespoon of butter on each thigh.
Next sprinkle spices chopsticks with salt and pepper and bake for approximately 1and1 / 2 hours
Next turn off the oven and turn oven to broil.
While it is heating brush each drumstick with a pastry brush the grill with the above mixture and place the chicken on the grill. Grill for about one minute, remove from oven and make each drumstick and staple the other side and then fry in the oven under the broiler for about a minute.
Remove from oven and turn each drumstick and repeat the process of brochures and grill until you have your look barbecue sauce and grilled chicken.
Do not feel you do any type of drum sticks and cut the chicken pieces are limited, but the recipe that I think works best on the drumsticks.
This recipe seems so simple and it’s so easy, and the drumsticks are exceptional. I invite you to try. It’s one of my favorite chicken recipes and I think it’s one of your favorite recipes as well.