Easy Tips to Make Delicious Soup
If freezing outside, there’s nothing better than a hot soup to warm up again. But this soup is much more to offer. That spicy, sweet, vegetables, meats, fish, pasta, potatoes or rice as a snack between meals, appetizer or main dish – soups, stews and abundant variety of food, tasty and healthy. At that time the winter season, a number of local vegetables that are rich in vitamins and minerals in our body and also full of energy needed to overcome the sad days of the year. The use of onions, herbs, garlic or stimulate the immune system, as these ingredients contain anti-bacterial. Many Asian spice soup would also be a variety of beneficial effects. If grandmothers recipes, the latest creation of self, or an aperitif at the bar of soup, the incredible diversity of the “soup” has no limits and can even mutate before Suppenkasper true connoisseurs.
The general principles and hints and tips for soups and stews
Soups and stews easy?
Vegetable soup that is why we prefer to act quickly once a pizza in the oven instead of a large cabbage soup or stew cook healthy vegetables? This soup is so easy and delicious way to prepare and can vary depending on your taste. Everyone knows what is in the boat, which can be a great leftovers or cooking soup. But what to look for and what kind of soup are there?
Stew or soup – What do you prefer?
The dish is a soup, but with a thicker consistency. The content of meat and vegetables is higher than the proportion of liquid. Although tablespoon must be corrected because it has less contribution as a stock, you can use the pot, you probably know the knife and fork to break up large pieces of meat or sausages. Stews are a complete meal, while most soups tend to be eaten as a snack or appetizer. Here a distinction between stock or destination. Chicken broth soup, meat or vegetables, for example, Juliana, egg, meat or Klößcheneinlage small – a limit may be a vegetable soup pureed, or a roux is ready to “bind” make soup or plump. This goes well with cream or cream.
What is pure?
Everything is allowed, depending on your tastes and the type of soup. This can be a safe vehicle that will be (eg, carrots, onions, leeks, celery, cauliflower, broccoli, kale, cabbage), vegetables, meat (chicken, for example , hunting or meat), rice, fish (shrimp, for example), potatoes, cereals, pasta, various spices (eg pepper, chilli, nutmeg, star anise) and herbs (eg, oregano, parsley, coriander), coconut milk and curry pastes.
Simple and elaborate soups
Totally flat so you can sort the difficulty of the soup is not one. For some, it is very easy to make chicken soup, as it has done so often, someone else has probably already problems in the production of a cream of broccoli. Everyone should be able to assess their skills, but also the time to venture again.
Basically, there are soups that are easy to do (for example, pureed soups, stews, soups, some in Thailand), soups, with lots of different ingredients and have more time for preparations to be completed (eg , stews, vegetables and soups noodle soup) and if I need time to cook and require more effort (eg, burns, funds, stock, etc.). In our database recipe for finding the path of all the details of each soup of difficulty and intensity of the moment, so you can pre-judge whether a prescription is a challenge for you or you can do with the left.
soup potato
* For the production of vegetables, chicken or beef is preferred to use the biggest pot you have, because the ingredients must be a space
* Meat, for example, a stew can also be heated in advance, so that the flavor intensifies
* Cut the vegetables into pieces as something of ingredients, and give the vegetables in the order in the soup, as only he does – and thus avoid the potatoes are still raw, while the leek and disintegrates
* Pasta, cooking beans or rice in place separately and added later, spoil the soup, or even “slimy” to
* No action has been clear, we can enter into a beaten egg whites – which surrounds the turbidity, remove it after a few minutes the egg whites with a spoonful of new
* The star anise, cloves, spice rack or the like, which later would not be at the plate, because it can be uncomfortable when you bite on that, you can put in a tea infusion and submitted to the pot before serving with the ease of a soup pot
Drinking soup – a healthy snack between
chili soup in large cities with more and more restaurants make soup down. Not surprising, since the demand for “healthy fast food is growing steadily. Döner, Pizza, sandwiches for lunch or bored are replaced by light tasty soup. It is not only a stylish alternative, but healthy thieves power particularly fat otherwise. How the soup depends on nutritious ingredients. This dish, of course, contains more fat than a broth soup with vegetables and mashed potatoes or a deposit. However, a light soup fills your stomach especially with lots of nutrients and vitamins that contain a liquid, which compensates the mineral balance. Although it is too full, but our digestive system is not loaded beyond what would be further strengthened and ready to go to work. But the pleasure “spoons” soup also has a relaxing effect on the brain, which can turn even the most stress for several minutes.
Every day, customers in a bar of soup to choose from several variations of freshly prepared, which is eating at the bar or enjoy cups of different sizes salable in the office. The soup here is diversity in the dining room ceiling can always come back with new recipes, varied. Besides the offers of soup and seasonal classics like cream of potato, beans or tomato soup, there are also exotic creations such as chicken with coconut milk, lentils and orange, or carrot and ginger, cold or sweet soups. For those who want to bite, but the good thing, which is served free bread.
It is important that owners of bars, soup in particular, the use of natural ingredients and fresh, prepared retains vitamins. Some of them even get food to go directly from producer to fill the gap in supply and therefore the benefit of price and freshness to its customers. On the contrary, does not call into question the use of preservatives, dyes and binders. And you can prove it! Try the soup bar in your area, but an opportunity.
If you now get your appetite, but no soup bar in the neighborhood, but a microwave in the office, then take the soup home, but only at work! Your favorite soup undoubtedly find in our database of recipes!
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