Combination Fruit Cocktail
The cocktails are made from a combination of fruits as often precede the first course of a meal, usually lunch or dinner soup. In warm weather, they are an excellent substitute for heavy cocktails made of lobster or crayfish, and they can even be used to replace the soup. The fruits are used for this purpose, the more acid should be those acids and flavors are as a starter or for the same purpose, to serve for making soups, hot and spicy. Fruit cocktails should always be served chilled.
Cocktail grapefruit.
The cocktails are mentioned here, can be served in stemmed glasses or grapefruit shells. If the fruit shells are used, the grapefruit into two parts, half way between the flower and stem ends, the fruit removed, and the edges of the dish are then cut notched. This plan serves a cocktail should be adopted only when small grapefruits are used, because if the shells are large more fruit to use as pleasant, are for a cocktail.
2 grapefruit
2 oranges
C. 1 Pineapple chunks
icing sugar fresh or canned
Remove the pulp of grapefruit and oranges. However, if the grapefruit shells are to be used for the care of the cocktail, the grapefruit should be cut in half, then put the flesh of the skin with a sharp knife. With sections of pulp removed cut each into several pieces. Add the diced pineapple to other fruits, mix well and put on ice until completely cooled. Put in cocktail glasses or grapefruit shells sprinkled a spoonful or two of orange juice over each serving of powdered sugar, topped with an ice cold cherry and serve.
Summer Cocktail.
Since strawberries and pineapple at the same time to cool off in summer, they are often used together in a cocktail. If anything sweetened with sugar and allowed to become cold, these fruits are a delicious combination.
2 c. diced fresh pineapple
2 c. Sliced strawberries
Powdered sugar
Prepare a fresh pineapple and cut each slice into small pieces or cubes. Wash and hull the strawberries and cut and cut into small slices. Mix the two fruits and sprinkle with powdered sugar. Put in cocktail glasses and let stand on ice just before serving.
Fruit cocktail.
A fruit cocktail made by the appropriate combination of a number of different types of fruits such as bananas, pineapples, oranges and maraschino cherries. Such a cocktail in a stemmed glass set on a small plate served. Nothing is more precious than getting ready for the first course of a dinner or lunch, served with elegance. Its advantage is that it can be produced at any time of year with these fruits in particular.
2 bananas
C. 1 Canned pineapple
2 oranges
1 Doz maraschino cherries
Lemon juice
Powdered sugar
Peel bananas and cut into cubes. Dice the pineapple. Remove the pulp of oranges in the manner and cut each section into several pieces. Mix these three fruits. Cut cherries in half and add the mixture. Located on the ice until completely cooled. To serve, put into cocktail glasses and add 1 tablespoon to each glass of juice, maraschino cherries and 1 teaspoon of lemon juice. With powdered sugar and serve.
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