Chicken Pot Pie Ingredients
Chicken Pot Pie Ingredients:
3-4 pounds chicken, cut into sections or parts
Pie dough (recipe below)
Butter 1 / 4 cup
Salt and pepper
1 cup whole milk (not fat-free milk)
4 cups chicken broth
8 “baking dish or cake pan
Directions:
Preheat oven to 400 degrees. Place chicken pieces in a large saucepan and add just enough water to the top of the chicken to cover. Bring to a boil then reduce heat to medium-low and cook slowly until meat falls. While meat is cooking, you can prepare the cake batter and the fat gives the dish.
Slices of dough in half and roll half to about 1 / 8 inch thick. Rolled gently into the batter into the bottom of the pan. If there is an overhanging dough, cut the take from the edges of the pan and reserve.
Place chicken in bowl and remaining batter. If possible, the layer of chicken and leftover cake batter. Pour the milk and spread evenly with two tablespoons of butter. Sprinkle with salt and pepper to taste.
Then take the other half of pie dough and roll into a long rectangle 1 / 4 inch thick. As soon as the other two tablespoons of butter into pats and dot along the dough. Fold dough into thirds and deployment. Repeat once more. This will ensure that the butter is mixed with the dough. Spread in a thin circle and covers the upper half of the cake. Press the edges together to escape and cut a hole in the tip, so hot air can.
Cook the chicken pie minutes in the oven for 35 to 45, until the juices bubble and crust is golden.
Pastry ingredients:
2 cups flour
1 teaspoon salt
1 cup butter, diced into small pieces or shortening
Ice water 3 / 4 cup
Directions:
In a large bowl, combine flour and salt and then work the butter into the flour lightly with either a pastry blender or two forks. If the flour mixture resembles meal slowly, ice water and combine until the dough can hold together. Do not mix, otherwise the dough “gummy” to obtain. Wrap in plastic wrap and chill in refrigerator for 60 minutes to “rest”.
Incoming search terms:
- resepi chicken pot pie
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