Archive for December, 2010
Summer is grilling season. The weather does not seem to make charcoal grills, and appetizing aroma of cooking to perfection over an open flame. However, the grid is an art form and creating the perfect burger may be the Holy Grail for anyone who considers himself a grill master.
There are a few tips and tricks that can be used when it comes to producing the best hamburger. First you want to start with a rough cut of meat. Hamburger is not equal. Fresh meat you can find is the best and must comply with the Angus beef vs. beef. The reasoning behind this is twofold. Not only will you have less fat and shrinkage of hamburgers, but also why Angus steak tastes better than ground beef.
When most people think of snacks, their thoughts probably go immediately to win. That makes sense. The sandwich is the perfect food to pack in a picnic basket, lunch box or briefcase, even. The sandwiches are portable and can be customized according to your tastes. Maybe that’s why people around the world eat so many sandwiches each year. But not only are more sandwiches for lunch. It is not unusual on the menus of sandwiches for breakfast and dinner as well.
Try this delicious family recipe that kids will love – you can even get to help you do it! With chicken is a good source of protein, and the valuable contribution of a variety of vegetables, this can provide a healthy meal that suits both summer or winter evening. Serve the skewers with summer salad and rice or potatoes in the winter for a warming dish.
Makes 4 servings
4 chicken breasts, cut into 1 inch cubes
One of the most traditional desserts that are acceptable in most situations is the chocolate cake ever. It is very simple and very popular – in fact, almost everyone has once in his life, proved a piece of him. Who does not want a taste of delicious Divine chocolate? Research shows that eating chocolate is due to the release of neurotransmitters in the brain happy, which increases the euphoric feeling we get from eating chocolate. Make a chocolate cake today is not limited to rich resources and more – with great flexibility of chocolate cake, just a minimum of time and ingredients with a touch of imagination.
Fruit pies and chocolate chip cookies are two of the most versatile desserts that can be used anytime of the year, regardless of the festival or season. Here are some cooking tips to make these delicious desserts.
Add juice unsweetened frozen fruit or canned to be used in place of water in the fruit topping for desserts. Use only unsweetened juice, however, because the juice with the sugar makes the dish too sweet.
For a richer filling, add a little fresh butter from the fruit after cooking a pie or cobbler. Otherwise, the point of filling with butter before putting the top crust of the pie.
Have you ever heard of him, “Rendang? Indonesia, Malaysia and Singapore have this food. As a main dish, Rendang withstand hundreds of years. So what is” Rendang? And what is out?
Rendang is a dish originating in Minangkabau (an ethnic island of Sumatra in Indonesia), especially the beef, but chicken, duck and buffalo. This food is really important and it is often served on festive occasions, weddings and special guests. The dish is not complete without Rendang. But not every dish of meat a day, because that is something special.